Monday, April 30, 2012

A Wicked Feature!

The Wicked Potter's Shop Has been Featured! 

I am pleased to announce that I have been featured on the
Daily Dose of Handmade's Blog!

Use this exclusive coupon for 20% off in the Wicked Potter's Shop


Check out this beautiful treasury Julie has made with so many of my creations mixed in with others!

Click the button on the right side of my blog to hop on over to Daily Dose!

Saturday, April 28, 2012



I love shrimp salad rolls! 

We had fun making these little (some big!) salad rolls this weekend.  This is third time I have made these salad rolls and I am NOT getting any better rolling them!  I have made my fair share of cabbage rolls in the past and I should be able to roll these much better!

....I will chalk it up to recent surgery on my wrist...;)

I love my little dip dishes.... Perfect for individual dips!

Stirfry Vegi's and Rice Noodles
I made this dish~ years ago!  The symbol means to 'enjoy' 

Of course we had fresh vegi's ~surprisingly they were local
...rather amazing for our climate at the moment!  

Here is the recipe! 

Shrimp Salad Rolls

Prep Time:
20 Min

Cook Time:
5 Min
Ready In:
25 Min

Servings (Help)

Original Recipe Yield8 salad rolls


  • 1 (8 ounce) package rice vermicelli
  • 8 ounces cooked, peeled shrimp, cut in half lengthwise
  • 8 rice wrappers (6.5 inch diameter)
  • 1 carrot, julienned
  • 1 cup shredded lettuce
  • 1/4 cup chopped fresh basil
  • 1/2 cup hoisin sauce
  • water as needed


  1. Bring a medium saucepan of water to boil. Remove from heat. Place rice vermicelli in boiling water, remove from heat, and let soak 3 to 5 minutes, until soft. Drain, and rinse with cold water.
  2. Fill a large bowl with hot water. Dip one rice wrapper in the hot water for 1 second to soften. Lay wrapper flat, and place desired amounts of noodles, shrimp, carrot, lettuce and basil in the center. Roll the edges of the wrapper slightly inward. Beginning at the bottom edge of wrapper, tightly wrap the ingredients. Repeat with remaining ingredients.
  3. In a small bowl, mix the hoisin sauce with water until desired consistency has been attained. Heat the mixture for a few seconds in the microwave.
  4. Serve the spring rolls with the warm dipping sauce.               

*  We found that 1 second in the hot water was not long enough, I would say 10 seconds was more realistic!
*  Our dipping sauce we purchased at the store and then decided to make our own....
This was the recipe we followed.....although we did add a little more/less of some of the ingredients!

Peanut Sauce


  • 5 tablespoons peanut butter
  • 3 tablespoons warm water
  • 2 1/2 tablespoons Chinese rice vinegar
  • 1 1/2 tablespoons dark soy sauce
  • 3 teaspoons white granulated sugar


Whisk together all the ingredients in a bowl. Store in a sealed container in the refrigerator until ready to use. Note:For best results, refrigerate for at least 2 hours to allow the flavors to blend. Before serving, thin the sauce with a bit more warm water if needed. Use the peanut sauce within 3 - 4 days.


Wednesday, April 25, 2012

Pottery Pendants for Springtime!

Express yourself the natural way!

Pottery pendants are always unique and no two are alike!  These pendants are created in my home studio, giving me ample time to carefully create, sand, and take time with each are a few to show you what I have been working on!

These and so many more are found in my online shop

Tuesday, April 24, 2012

A Wicked Welcome!

So Glad you came by!

Welcome to my little blog!  ~a collaberation of wickedly handmade treasures! 

                     ~~Here you will find all sorts of cool handmade treasures, awesome pictures, some ideas, maybe a recipe or two and some great links to other unique shops.~~

My Etsy shops

The Wicked Shop  has wicked little upcycled scrabble, domino, and glass pendants.  These are inexpensive, unique gifts that can be personalized and customized to create meaningful little masterpieces! This shop also has wicked vintage finds, some crochet items and supplies as well! 

The Wicked Potter  is my pottery shop! 
I have been doing pottery for over 15 years!  I love to create something usable from the earth itself!  I find satisfaction in the process ...beginning with a thought and ending with a little work of art!   I have focused lately on smaller items since I have been selling online, however, I plan to make more larger items as this year progresses!  Recently I have had carpal tunnel surgery and this has placed some unfortunate and frustrating limits to my work, but it won't be long, I'll be back throwing pots soon! Until then, there will be lots of smaller creations.

Digital Art Cafe is my latest little baby!  I have combined a few loves together and come up with this exciting new venture that is challenging and limitless.  I love photography, vintage and historical books and pictures, digital and graphic arts.  This shop is combining all of these loves together and creating a shop that has digital work for sale as well as some hard copies as well.  This shop is still growing and evolving and will continue to as the year goes on!

I invite you to check out these shops and come by often to see what I am working on!  I will have so many posts here that will give you the first opportunity for products, coupons and sneak peaks! 




I will be sharing other shops and shop owners with everyone!  Please watch new posts on how sharing will take place! 

"share and share alike"